14 vanilla wafers, divided
1 teaspoon instant coffee granules
2 tablespoons hot water
2 snack-size cups (3-1/2 ounces each) vanilla pudding
1/4 cup whipped topping
1 teaspoon baking cocoa
1. Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes.
2. In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.
Prize Winning Recipe
TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.