3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 cup cubed fresh pineapple (1/2 inch)
1 cup cubed peeled mango (1/2 inch)
1/4 cup finely chopped red onion
2 tablespoons finely chopped sweet red pepper
12 hot dogs
12 hot dog buns, split
1. In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
2. Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7 to 9 minutes, turning occasionally.
3. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Prize Winning Recipe
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen (2 cups salsa).
Nutrition Facts
1 slider with 1 tablespoon salsa: 146 calories, 8g fat (3g saturated fat), 13mg cholesterol, 361mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 5g protein.