Vanilla "Philly" Frosting (With Variations)

Ingredients:

1 (8 ounce) package Philadelphia Brand Cream Cheese, softened
1 tablespoon milk
1 teaspoon vanilla
Dash of salt
5 1/2 cups sifted
powdered sugar

Method:

Blend together cream cheese, milk, vanilla an~ salt. Add sugar. 1 cup at a time, mixing well after each addition. Fills and frosts two 8 or 9 inch cake layers.

Helpful Hints:

Prize winning recipe.
Variations:
Substitute 1 teaspoon almond extract for vanilla.
Stir in 1/4 cup crushed peppermint candy.
Stir in 1/4 cup crushed lemon drops and 1 teaspoon lemon juice

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