2.25 pound ground beef, 90/10
1/3 cup butter, cold, unsalted, and grated
1 tablespoon Worcestershire sauce
3 teaspoons garlic
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices cheese
Pre heat your air fryer to 370 degrees F
Then combine the beef, grated butter, Worcestershire Sauce, garlic, and onion powder in a large bowl.
Divide the mixture into four equal parts, then form patties. Press a thumb into the center of each patty to create an indentation ‘o’ that the patty holds its shape as it cooks.
Salt and pepper on both sides of the patties.
Place the patties in a single layer in the preheated air fryer. For easy clean-up, place on the bottom of your air fryer basket, parchment paper, or aluminum foil, or use a reusable silicone liner, and cook for 5 minutes, then flip and cook for an additional 5 minutes.
Remember, the cooking time will depend on the size of your air fryer.
Optional: Turn off the air fryer and open the basket, place slices of cheese on each patty, and then close the basket for 1-2 minutes to melt the cheese.
Serve hot with your favorite fixing. These might be the best burgers you ever eat and are sure to be a family favorite!
Prep Time: 10minutes
Cook Time: 10minutes
Total Time: 20minutes
4 Servings
Description
Air fryer cheeseburgers are easily the best homemade burger option out there. The air fryer gives the outside a perfectly crisp and crunchy texture, while the inside stays juicy and flavorful.