1 tube (8 ounces) refrigerated crescent rolls
1/2 cup chunky applesauce
4 teaspoons apple cider or juice, divided
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/2 cup confectioners' sugar
1. Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls.
2. In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7 to 9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
Prize Winning Recipe
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 8 servings.
Nutrition Facts
1 roll: 146 calories, 5g fat (2g saturated fat), 0 cholesterol, 213mg sodium, 24g carbohydrate (14g sugars, 0 fiber), 2g protein.