10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise
1. Preheat air fryer to 400°. Coat asparagus with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
2. Place asparagus on greased tray in air-fryer basket. Cook until bacon is crisp, 5-7 minutes on each side. Discard toothpicks.
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
Nutrition Facts
1 appetizer: 25 calories, 2g fat (1g saturated fat), 4mg cholesterol, 74mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.