2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat.
2Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10 to 12 minutes, stirring once.
Total Time
Prep/Total Time: 20 Min.
Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go with just about anything, from burgers to pork chops or prime rib.
Nutrition Facts
1 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.r Potatoes