2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup canned pumpkin
Apple butter, optional
1. Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened.
2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7 to 9 minutes. If desired, serve with apple butter.
Prize Winning Recipe
TOTAL TIME: Prep: 15 min. Cook: 10 min./batch
YIELD: 1 dozen.
Nutrition Facts
1 biscuit: 168 calories, 8g fat (5g saturated fat), 20mg cholesterol, 251mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 2g protein.