4 large chicken breasts, skinless, boneless, and pounded until 1/2-inch flat
1 cup sour cream
1/2 cup Italian breadcrumbs, crushed cornflakes, or crispy rice cereal
1 teaspoon Italian seasoning, crushed
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
Step 1 - Preheat the oven to 350 degrees F.
Step 2 - Grease an 11x7-inch baking dish.
Step 3 - Place the chicken in the prepared baking dish.
Step 4 - Spread the sour cream over the chicken.
Step 5 - In a small bowl, mix the breadcrumbs, Italian seasoning, salt, and pepper until combined.
Step 6 - Sprinkle the breadcrumb mixture over the chicken.
Step 7 - Bake the coated chicken until cooked through and an instant thermometer inserted into the center reads 165 degrees F, about 20 minutes.
Step 8 - Serve.
Time: 30 minutes
Yield: 6 servings