1/4 cup cornstarch
1/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
3 medium bananas, sliced
2 graham cracker crusts (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed
1. In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened.
2. Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 pies (8 servings each).
Nutrition Facts
1 piece: 205 calories, 8g fat (3g saturated fat), 0 cholesterol, 122mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.