⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce (Optional)
1 teaspoon dried minced garlic (Optional)
Step 1
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Step 2
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Prep: 15 mins
Total: 15 mins
Servings: 8
Yield: 1 1/3 cups
Nutrition Facts
Per Serving: 145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg.