1/2 cup sour cream
3 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 teaspoons grated lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) broccoli coleslaw mix
2 large red apples, juliennned
1. In a large bowl, mix the first 8 ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
It's recommended that you allow 20 minutes or so for the flavors to blend.
Nutrition Facts
3/4 cup: 79 calories, 4g fat (2g saturated fat), 9mg cholesterol, 152mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.