1 pound ground turkey
1 can (10 ounces) diced tomatoes and green chiles, drained
3/4 teaspoon salt
1/4 teaspoon pepper
8 slices pepper jack cheese
8 bakery dinner rolls, split
1 medium ripe avocado, peeled and sliced
1. In a large bowl, combine turkey, tomatoes, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5 to 6 minutes on each side or until a thermometer reads 160°. Top with cheese; cover and grill 1 to 2 minutes longer or until cheese is melted. Serve on rolls with avocado.
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Nutrition Facts
1 slider: 306 calories, 16g fat (6g saturated fat), 77mg cholesterol, 722mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 20g protein.