1 can (20 oz.) DOLE® Pineapple Chunks or Tidbits, drained
2 tablespoons butter
1/4 teaspoon finely chopped fresh rosemary
1 tablespoon plus 1 teaspoon honey, divided
1 package (13 oz.) round brie cheese
2 tablespoons chopped roasted salted pistachios
1. Preheat oven to 350°F.
2. Heat butter in a large skillet over medium heat. Add DOLE Pineapple in a single layer, plus rosemary and 1 tablespoon honey. Cook over medium heat, stirring occasionally, for 6 minutes or until liquid is evaporated and pineapple is golden brown.
3. Place brie in an oven-safe serving dish. Cut top rind off of brie and discard. Spoon DOLE Pineapple over brie. Bake for 10 minutes.
4. Remove from oven and drizzle with remaining 1 teaspoon honey.
5. Garnish with pistachios and serve immediately. .
Prep: 15 min. Bake: 10 min.
Yield: 8 servings