2 tablespoons fresh lemon juice
1/2 cup olive oil
2 tablespoons white wine vinegar
Salt and pepper to taste
1 tablespoon fresh chives
1. In a jar with a lid, add all the vinaigrette ingredients. Shake well. Refrigerate until ready to use.
Makes about 3/4 cup.
Try tossing this fresh chive vinaigrette with cooked red potatoes for a simple and delicious potato salad.