For the roll-ups:
1 (8-ounce) package crescent rolls
1/4 cup butter, softened
1/4 cup light brown sugar
2 teaspoons ground cinnamon
For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Step 1 - Preheat the oven to 375 degrees F.
Step 2 - Line a baking sheet with parchment paper.
Step 3 - Unroll the crescent triangles and place them onto the prepared baking sheet.
Step 4 - In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine.
Step 5 - Use a spoon to spread the cinnamon mixture over the top of the crescent rolls.
Step 6 - Roll up the crescent rolls and place them seam-side down on the prepared baking sheet.
Step 7 - Bake the roll-ups until they are lightly golden around the edges, about 9 to 12 minutes.
Step 8 - Allow the roll-ups to cool slightly.
Step 9 - In a small bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.
Step 10 - Drizzle the glaze over the roll-ups.
Step 11 - Serve warm.
Time: 20 minutes
Yield: 8 servings