1 tube refrigerated crescent rolls
6 oz. cream cheese softened
¼ c. sour cream
1 Tbsp. dry Hidden Valley Ranch dressing mix
½ c. chopped romaine lettuce
⅓ c. chopped grape tomatoes
⅓ c. cooked corn
½ c. shredded cheddar cheese
¼ c. crumbled blue cheese
4 pieces cooked crumbled bacon
1 or 2 hard boiled eggs to taste, chopped
1. Spray an 8x8 inch baking pan with cooking spray.
2. Press crescent roll dough into the bottom and partially up the sides of the pan.
3. Bake at 375 degrees for 12 to 14 minutes or until crust is golden brown.
4. In a separate bowl, combine cream cheese, sour cream, and ranch dressing mix.
5. Spread over cooled crescent roll crust.
6. Top with additional ingredients.
7. Refrigerate until ready to serve.
8. Cut into squares and enjoy!
Cobb Crescent Roll Pizza - all the flavors of Cobb Salad on a buttery crescent roll crust! These pizza squares make a perfect appetizer for any get together!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings 12 servings