⅛ cup condensed milk
2 cups cold milk
3.5 oz vanilla pudding, (1 package)
2 cups whipping cream, chilled, whipped to medium peaks
1 pkg vanilla wafers
3 bananas, sliced
Whisk together cold and condensed milk in a large bowl.
Add the instant pudding and continue to whisk to combine. Then place in the refrigerator for 5 minutes until the mixture becomes firm.
In a glass dish, spread ⅓ of the whipping cream and layer ⅓ of the wafers over the cream.
Spread the vanilla pudding mixture and layer the bananas.
Continue to layer the pudding accordingly. Place the pudding back in the refrigerator until the mixture is set.
Sprinkle with crushed wafers. Serve with sliced banana and wafers on top.
This copycat banana pudding recipe from Golden Corral is quick and easy. Simply follow this recipe and enjoy!
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves: 4 people
Recipe Notes
We recommend adding toppings to the banana pudding. For instance, macadamia nuts --or any type of nut -- will provide additional texture to the dessert.