For the dressing:
1 1/2 cups mayonnaise
1/2 cup sour cream
1/3 cup whole milk
1/4 cup buttermilk
1/4 teaspoon onion powder
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon fresh dill
salt, to taste
pepper, to taste
For the salad:
4 cups sweet corn
12 slices bacon, cooked and finely chopped
1/4 cup green onions, chopped
1 jalapeño, finely diced
1 cup cheddar cheese, shredded
juice of 1 lime
1 teaspoon garlic powder
kosher salt, to taste
freshly ground black pepper, to taste
1 Combine the mayonnaise, sour cream, milk, buttermilk, onion powder, garlic, lemon juice, dill, and salt and pepper in a large bowl and stir.
2 Combine the sweet corn, the cooked bacon, the green onions, the jalapeño, 1/2 cup of the ranch dressing, the cheddar cheese, the lime juice, the garlic powder, the kosher salt, and the black pepper in a large bowl.
3 Stir until the ingredients are mixed together and well-coated.
4 Taste, and add more of the prepared ranch dressing to taste.
5 Serve.
Time: 10 minutes
Yield: 6 servings