12 ounces fresh or frozen cranberries (about 1-1/2 cups)
2 jalapeno peppers, seeded, ribs removed
2 green onions, chopped
1/4 cup fresh cilantro leaves
1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon salt
2 blocks (8 ounces each) cream cheese, softened
1Place cranberries, jalapenos, green onion and cilantro into a food processor; pulse until finely chopped. Transfer mixture to a bowl; add sugar, lemon juice and salt. Cover; refrigerate at least 2 hours. Strain liquid well.
2In a large bowl, beat cream cheese on medium speed until smooth, 3 to 4 minutes. Spread onto a 11x7-in. serving dish. Spoon cranberry mixture on top of cream cheese. Cover; refrigerate until ready to serve.
Total Time
Prep/Total Time: 15 Min. + Chilling
This elegant cranberry jalapeno dip expertly balances sweet, tart, spicy and creamy flavors, making it an ideal addition to any festive spread.
Nutrition Facts
2 tablespoons: 82 calories, 7g fat (4g saturated fat), 19mg cholesterol, 109mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.