Cream Of Potato Soup

Contributed By: Parker

Ingredients:

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

Method:

1Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
2In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2 to 3 minutes or until heated through. Sprinkle with parsley and paprika and if desired, additional pepper.

Helpful Hints:

Total Time
Prep/Total Time: 30 Min.
When nights turn chilly, fire up the stove to make a cozy cream of potato soup recipe. Enjoy the smooth, creamy soup plain or jazz it up with toppings like herbs and bacon bits.
Nutrition Facts
1 each: 482 calories, 24g fat (15g saturated fat), 80mg cholesterol, 982mg sodium, 53g carbohydrate (20g sugars, 2g fiber), 16g protein.

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