3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts
1. In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.
2. To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Prize Winning Recipe
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
Nutrition Facts
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.