1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10 flour tortillas (8 inches)
Canola oil
1. In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
2. Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4 to 5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
3. While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Five Star Recipe
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 dozen.
Nutrition Facts
1 piece: 44 calories, 1g fat (0 saturated fat), 0 cholesterol, 39mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.