1 tube (13.8 ounces) refrigerated pizza crust
1/4 pound thinly sliced black forest deli ham
1 medium pear, thinly sliced and divided
1/4 cup chopped walnuts, toasted
2 tablespoons crumbled blue cheese
1. Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal.
2. In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 to 6 minutes on each side. Garnish with remaining pear slices.
Prize Winning Recipe
I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner.
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 4 servings.
Nutrition Facts
1 turnover: 357 calories, 10g fat (2g saturated fat), 16mg cholesterol, 885mg sodium, 55g carbohydrate (11g sugars, 3g fiber), 15g protein.