2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream
1. In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
2. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5 to 6 minutes. Peel bananas. Serve immediately with ice cream.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Nutrition Facts
1 banana: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 1g protein.