Jam ‘n’ Cream French Toast

Ingredients:

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 egg
1 tablespoon butter
Maple syrup, optional

Method:

1Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
2In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Helpful Hints:

Note: Other flavors of jam may be used.
Total Time
Prep/Total Time: 10 min.
Makes 1 serving
Nutrition Facts
2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.

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