1 package (8 ounces) cream cheese, softened
1 cup crushed vanilla wafers (about 30 wafers)
1 cup graham cracker crumbs
2/3 cup plus 1/2 cup confectioners' sugar, divided
2 tablespoons lime juice
2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1. In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, 2/3 cup confectioners' sugar, lime juice and zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour.
2. Roll cookie balls in remaining 1/2 cup confectioners' sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 3 dozen
Nutrition Facts
1 cookie: 64 calories, 3g fat (1g saturated fat), 7mg cholesterol, 61mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.