1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces
1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 dozen.
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat.
Nutrition Facts
1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.