¾ cup light olive oil
½ cup red wine vinegar
2 lemons, juiced
5 cloves garlic, crushed
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
crushed black pepper to taste
Step 1
Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Prep: 5 mins
Total: 5 mins
Servings: 4
Yield: 4 servings
Cook's Note:
Tastes incredible with lamb, beef, pork...try it with your favorite!
Marinate in the refrigerator for 2 hours or more before grilling. And be sure to try it with your favorite dried herbs too!
Nutrition Facts
Per Serving: 393 calories; protein 1.2g; carbohydrates 11g; fat 42.3g; sodium 3.2mg.