Old Fashioned Banana Cream Pie (No Bake)

Contributed By: Terry Borden

Ingredients:

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Method:

In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Helpful Hints:

Prep/Total Time: 10 min.
Makes 8 servings
Nutrition Facts
1 piece: 311 calories, 13g fat (9g saturated fat), 2mg cholesterol, 213mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 2g protein.

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