Prosciutto and Peas

Contributed By: Parker

Ingredients:

1 tablespoon olive oil
4 to 8 thin slices prosciutto, julienned
1/2 cup sliced fresh shiitake mushrooms
2 cups frozen peas, thawed
1 small onion, chopped

Method:

1. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5 to 7 minutes. Sprinkle with prosciutto.

Helpful Hints:

Five Star Recipe
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Nutrition Facts
3/4 cup: 122 calories, 5g fat (1g saturated fat), 13mg cholesterol, 349mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 8g protein.

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