2 salmon or halibut steaks (8 ounces each)
2 tablespoons butter, melted
2 tablespoons lemon juice
1 green onion, sliced
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning
1Preheat oven to 400°. Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon.
2Bake, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.
Total Time
Prep/Total Time: 20 Min.
Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight dinner.
Nutrition Facts
1 salmon steak: 461 calories, 33g fat (12g saturated fat), 144mg cholesterol, 472mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 39g protein.