Sherry Shallot Vinaigrette

Contributed By: Parker

Ingredients:

1/2 cup extra virgin olive oil
1/4 cup sherry vinegar
1 tablespoon plus 1 teaspoon finely chopped shallot
1/2 teaspoons finely minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Method:

1. In small bowl, whisk all ingredients together.

Helpful Hints:

Makes approximately 3/4 cup.
A delightful vinaigrette to dress your salad greens and vegetables with simple elegance.

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