2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional
1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn
pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
2. Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
3. Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
5 Star Recipe
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
For a special occasion or when company's coming, this delicious seafood dish makes a lasting
impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the
Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice.