3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese
In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.
Total Time Prep/Total Time: 25 min.
Makes 4 servings