6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1 tablespoon reduced-sodium tomato juice
3/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Crumbled cooked bacon, optional
1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
Nutrition Facts
1 stuffed egg half: 39 calories, 3g fat (1g saturated fat), 70mg cholesterol, 87mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.