1 pound ground beef
1 cup salsa
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
8 frozen waffles
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.
5-Star Recipe
Prep/Total Time: 25 min.
Makes 4 servings
Nutrition Facts
2 waffles: 460 calories, 20g fat (6g saturated fat), 80mg cholesterol, 1664mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 25g protein.