1/2 cup peanut or vegetable oil
3 tablespoons red wine vinegar
1 1/2 teaspoons soy sauce
2 tablespoons honey mustard
1/2 teaspoon dill weed
1. Combine oil, vinegar, soy sauce, honey mustard and dill weed in jar with lid. Shake well. Refrigerate until ready to use.
Makes about 3/4 cup.
Honey-mustard dressing with a hint of soy and dill.