3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1. Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Prize Winning Recipe
TOTAL TIME: Prep: 10 min. + marinating
YIELD: 8 servings.
Nutrition Facts
2 slices: 91 calories, 9g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.