Thousand Island Dressing

Contributed By: Parker

Ingredients:

1 cup mayonnaise
1/4 cup yellow onion, minced
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1/2 teaspoon sweet paprika
1/4 teaspoon kosher salt

Method:

1. Combine all ingredients in a small mixing bowl
2. Transfer to a jar with a lid and store in the refrigerator until needed:
For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.

Helpful Hints:

Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
PREP TIME10 mins
COOK TIME0 mins
TOTAL TIME10 mins
NOTE: This dressing is ready to eat as soon as you mix it, but the flavors meld together and the onions soften creating a more complex flavor after 24 hours in the fridge. For a sweeter dressing, add a little more pickle relish.

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