Three Bean Salad For 3

Contributed By: Parker

Ingredients:

1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper

Method:

1. In a small bowl, combine the first 4 ingredients. In another bowl, whisk sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 servings.
Nutrition Facts
1 cup: 162 calories, 5g fat (0 saturated fat), 0 cholesterol, 530mg sodium, 25g carbohydrate (11g sugars, 5g fiber), 6g protein.

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