1/4 cup sweetened shredded coconut
2 tablespoons chopped cilantro
1-inch minced fresh ginger
1 teaspoon minced garlic clove
1/2 teaspoon sea salt
2 tablespoons fresh lime juice
1/4 cup olive oil
1. Whisk the ingredients together.
Makes 1/2 cup.
For a refreshing lunch or light dinner, simply toss diced mango with cooked shrimp and this tropical coconut dressing.