12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract
1. Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat.
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 6 cups.
Nutrition Facts
2 tablespoons: 145 calories, 3g fat (2g saturated fat), 8mg cholesterol, 25mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 0 protein.