3 tablespoons margarine or butter
3 medium potatoes (1 pound), thinly sliced
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 small onion, thinly sliced and separated into rings
In a large skillet melt margarine or butter. (If necessary, add
additional margarine during cooking.) Layer potatoes into skillet.
Sprinkle with salt, garlic powder, and pepper. Cook, covered, over
medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10
minutes more or till potatoes are tender and browned, turning
frequently. Makes 4 servings