Garlic Bacon Mashed Potatoes

Contributed By: John Yipp

Ingredients:

4 cooked potatoes without the skin.
1 in and a half table spoon butter.
3 table spoons milk.
1 half tea spoon garlic powder.
3 table spoons bacon bits.
1 fourth of a tea spoon of salt, and pepper.
Parsley

Method:

Mash all ingredients together, and scoop potatoes on a plate.
Sprinkle parsley over each scoop.

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