3 medium zucchini
1 cup of red cherry tomatoes
2/3 cup of fresh shredded Parmesan cheese
2 teaspoons of lemon juice
1 teaspoon of dried Italian or basil seasoning
1 tablespoon of butter
2 teaspoons of olive oil
(to taste) salt and pepper
In a large sauté pan, boil 1/2 cup of water
Add zucchini that has been cut on spiral slicer on small setting; boil until water has evaporated
Add red tomatoes, butter, olive oil and lemon juice; toss together ingredients on medium heat for two minutes
Add shredded Parmesan cheese, seasoning, salt and pepper; toss for another two minutes
Recipe serves four.