2 eggs, beaten
2 (6 ounce) or 1 (12 ounce) can Hunt's Tomato Paste
1/4 cup minced onion
1/4 cup grated Parmesan cheese
2 tablespoons minced parsley
1 clove garlic, minced
2 teaspoons salt
1 pound ground beef
3/4 cup soft bread crumbs
3 tablespoons Wesson Oil
2 1/2 cups hot water
1 1/2 teaspoons sugar
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon pepper
1 pound spaghetti, cooked and drained
In a bowl, mix together eggs, 1 tablespoon Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 teaspoon salt. Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter. Lightly brown in a Dutch oven on all sides in hot oil; drain. Blend remaining Hunt's Tomato Paste with hot water, sugar, basil, oregano, 1 teaspoon salt and the pepper in a bowl. Pour over meatballs. Cover; simmer 10 minutes. Uncover; simmer 10 minutes longer. Serve over spaghetti.
Makes 6 servings.