1 c. cooked rice
3 c. cooked sweet potatoes, mashed
1/2 tsp. salt
1 c. sugar
2 eggs, beaten
1/2 c. milk
1/2 tsp. vanilla
Topping
1/2 c. chopped pecans
1 c. brown sugar
1/3 stick butter
1/3 c. plain flour
Mix rice, potatoes, sugar, salt, eggs, softened butter, milk, and
vanilla. Pour into a 2-quart casserole. Add the following topping: 1/2
c. chopped pecans 1 c. brown sugar 1/3 stick butter 1/3 c. plain flour
Combine brown sugar and flour; add melted butter and mix. Add nuts and
Rice Krispies. Spread over sweet potato mixture. Bake at 350 degrees for
35 minutes. Enjoy.