Slow-Cooked Potatoes With Spring Onions

Contributed By: Parker

Ingredients:

4 pounds small red potatoes
8 green onions, chopped (about 1 cup)
1 cup chopped sweet onion
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Method:

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6 to 8 hours.

Helpful Hints:

YIELD:12 SERVINGS
PREP:5 MIN
COOK:6 HOURS
Nutrition Facts
1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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