4-6 ripe heirloom tomatoes, cut into wedges
1 bunch of celery, cut into 2 inch sections. Include some of the leaves!
1/8 cup capers (you can substitute olives if you like) (I used sliced olives)
1/4 cup olive oil
3 tablespoons horseradish (I used finely minced onion)
1 tablespoon Worcestershire sauce
2 tablespoons vodka
1/2 tsp. Tabasco
1 teaspoon celery seeds, plus extra for garnish
Fresh ground pepper and coarse salt
1. Gently combine tomatoes, celery and capers in a salad bowl.
2. Combine all remaining ingredients (Dressing) except for salt and pepper in a jar with a tight lid (mason jars are great for this). Shake vigorously until well combined, and then add salt and pepper to taste. (I just used a whisk for the dressing)
3. Pour dressing over salad and mix gently. Garnish with a scattering of celery seeds and serve.
Yeild 4 servings